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Best Beef Chili


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  • Author: deleciouscorner
  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Description

Indulge in the warmth of homemade beef chili, a delightful blend of rich spices and hearty ingredients that elevate any meal. This comforting dish, perfect for game days or cozy family dinners, combines tender ground beef, vibrant vegetables, and flavorful spices for a bowl of happiness that everyone will love.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 can (14.5 oz) fire-roasted canned tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 medium sweet onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 2 cups low-sodium beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Prep the ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a large pot over medium heat; add onions and sauté until translucent (about 5 minutes).
  3. Stir in minced garlic followed by ground beef; cook until browned, breaking it apart with a spatula.
  4. Add chili powder and cumin, then stir in fire-roasted tomatoes. Let simmer for about 10 minutes.
  5. Mix in kidney beans and beef broth; bring to a boil, then reduce heat to simmer for at least 30 minutes.
  6. Taste and adjust seasoning with salt and pepper as needed.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg