Description
Experience the deliciousness of the viral Pickle Sandwich—a crunchy, creamy delight that elevates your snacking game. This easy-to-make sandwich features crispy dill pickles and a luscious cream cheese spread, all nestled between hearty slices of sourdough bread. Ideal for any occasion, from picnics to late-night cravings, this recipe is sure to become your new favorite obsession.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup crunchy dill pickles, sliced
- 1/2 cup plain cream cheese
- 2 tbsp fresh dill, chopped
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Gather all ingredients in a clean workspace and slice the sourdough bread into thick pieces.
- In a small bowl, combine cream cheese, chopped dill, salt, and pepper; mix until smooth.
- Spread a generous layer of the cream cheese mixture on one slice of bread.
- Layer the sliced pickles on top of the cream cheese.
- Add thin slices of red onion for flavor and crunch.
- Top with another slice of bread and press gently to secure.
- Cut diagonally and serve immediately or wrap for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg