Description
Easy 15-Minute Lo Mein is a quick and flavorful dish bursting with fresh vegetables and tender noodles, all enveloped in a savory soy sauce. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish delivers a delightful mix of textures and tastes in just minutes. With its vibrant colors and enticing aroma, it’s an experience that will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz lo mein noodles
- 2 cups mixed vegetables (fresh or frozen)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- 1 cup protein (chicken, shrimp, or tofu) – optional
Instructions
- Prep your ingredients by chopping veggies and mincing garlic and ginger.
- Boil water in a large pot; cook lo mein noodles according to package instructions until al dente. Drain and reserve half a cup of pasta water.
- In a large skillet over medium heat, add sesame oil until shimmering. Add garlic and ginger; sauté until fragrant (about 30 seconds).
- Stir in mixed vegetables; cook until softened. Pour in soy sauce while stirring to coat evenly.
- Add cooked lo mein noodles and reserved pasta water; mix well. If using protein, incorporate it now.
- Garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg