Description
Savor the vibrant flavors of this Easy 15-Minute Lo Mein, a perfect weeknight dish that combines fresh vegetables, tender lo mein noodles, and a savory sauce. With just a handful of ingredients and minimal prep time, you can enjoy a delicious homemade meal that captures the essence of Asian street food right in your kitchen. Ready to impress your family or friends? Let’s get cooking!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup snap peas, trimmed
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare the noodles: Boil water in a large pot. Add lo mein noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté vegetables: In a skillet or wok over medium-high heat, heat sesame oil. Add garlic and sauté for about 30 seconds until fragrant. Toss in snap peas, bell peppers, and carrots; stir-fry until tender yet crisp.
- Combine noodles and sauce: Add the drained noodles to the skillet with vegetables. Pour in soy sauce and toss gently using tongs until everything is evenly coated.
- Garnish and serve: Top with chopped green onions before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg