Description
Easy 15-Minute Lo Mein is a quick and flavorful dish that brings the vibrant tastes of Asian street food to your kitchen. With fresh lo mein noodles, colorful veggies, and savory sauces, this recipe is perfect for busy weeknights or impressing guests at dinner. In just 15 minutes, you can enjoy a comforting meal that feels gourmet. Customize it with your favorite proteins and enjoy an explosion of taste in every bite!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup protein (tofu, chicken, or shrimp)
Instructions
- Prepare all ingredients and boil water for the noodles.
- Cook the lo mein noodles in boiling water for 3–4 minutes until al dente. Drain and set aside.
- In a large skillet over medium heat, add one tablespoon of oil and sauté garlic and ginger for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry until tender yet crisp.
- If using protein, add it now and cook until fully cooked through (about 5–7 minutes).
- Return the drained noodles to the skillet and add soy sauce and sesame oil; toss everything together gently.
- Serve hot garnished with green onions or sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg