Description
Cowboy Corn Dip is a creamy and zesty appetizer that combines sweet corn and spicy jalapeños, making it a delightful treat for any gathering or cozy night in.
Ingredients
Scale
- 1 can (15 oz) Sweet Corn, drained
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Diced Jalapeños
- 1/4 cup Fresh Cilantro, chopped
- 1 tsp Garlic Powder
- 1 tbsp Lime Juice
Instructions
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Fold in the sweet corn, diced jalapeños, shredded cheddar cheese, cilantro, garlic powder, and lime juice until well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg