Description
Mushroom Rice is a comforting dish that combines fluffy rice with savory sautéed mushrooms, garlic, and fresh herbs. Perfect for any meal, it’s sure to delight your taste buds.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups fresh mushrooms (mixed cremini and shiitake)
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 cups low-sodium vegetable broth
- 2 tablespoons butter or olive oil
- Fresh herbs (parsley or thyme)
Instructions
- Chop the mushrooms and mince the garlic.
- In a large skillet over medium heat, melt the butter or heat the olive oil. Sauté onions until translucent.
- Add chopped mushrooms and minced garlic; cook until mushrooms are golden brown.
- Stir in rinsed rice until coated, then pour in vegetable broth. Bring to a boil, reduce heat to low.
- Cover tightly and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
- Fluff with a fork and mix in fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg