Description
Indulge in this easy tater tot casserole featuring crispy tots, savory beef, and gooey cheese, perfect for family dinners or potlucks.
Ingredients
- Frozen Tater Tots
- Ground Beef (lean)
- Medium Onion
- Cream of Mushroom Soup
- Shredded Cheese (cheddar and mozzarella blend)
- Milk
- Seasonings (salt, pepper, garlic powder)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook diced onions and ground beef over medium heat until the beef is browned and onions are translucent (about 7-10 minutes).
- In a bowl, mix cream of mushroom soup with milk and seasonings until smooth.
- Spread the beef and onion mixture in a greased casserole dish. Pour the creamy soup mixture on top.
- Layer frozen tater tots evenly over the top and sprinkle with shredded cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg