Description
Vegetable tortellini soup is a comforting, vibrant dish filled with tender pasta and fresh vegetables, perfect for cozy nights. This easy recipe is quick to prepare and deliciously satisfying.
Ingredients
- Vegetable broth
- Fresh spinach
- Tortellini (fresh or frozen)
- Carrots
- Bell peppers (red or yellow)
- Zucchini
- Garlic
- Onion
- Olive oil
- Dried oregano
- Pepper flakes (optional)
- Grated Parmesan cheese (for serving)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant and translucent (about 3 minutes).
- Pour in vegetable broth and bring to a simmer. Add tortellini and cook according to package instructions (usually 5-7 minutes until they float).
- Stir in carrots, zucchini, bell peppers, oregano, and optional pepper flakes. Cook until vegetables are tender yet crisp (about 4-5 minutes).
- Add fresh spinach last and stir until wilted (about 2 minutes). Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg