Description
Experience the delightful sizzle and vibrant flavors of shrimp fajitas that bring a taste of Mexico right to your table. Quick, easy, and perfect for any occasion!
Ingredients
Scale
- 1 lb shrimp (fresh or thawed)
- 2 bell peppers (red and green)
- 1 medium onion
- 3 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Juice of 1 lime
- Tortillas (flour or corn)
- Olive oil
- Salt and pepper
Instructions
- Gather all ingredients for a seamless cooking experience.
- Slice bell peppers and onion into strips, ensuring even sizes.
- Heat olive oil in a skillet and sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp, cooking until pink and opaque (about 3-5 minutes).
- Sprinkle cumin, smoked paprika, salt, and pepper over the shrimp mixture, stirring to coat evenly.
- Finish with a squeeze of fresh lime juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg