Description
Easter dirt cake is a fun, no-bake dessert featuring layers of creamy chocolate pudding, whipped topping, and crushed cookies, making it the perfect festive treat for spring celebrations.
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/2 cup unsalted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 package instant chocolate pudding mix
- 2 cups whole milk
- 2 cups whipped topping
- Colorful candy toppers (e.g., gummy worms, edible flowers)
Instructions
- Crush the chocolate sandwich cookies in a food processor until fine. Reserve some crumbs for topping.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
- In another bowl, whisk instant pudding mix with milk until thickened. Gently fold in remaining whipped topping.
- In a serving dish, layer half of the cookie crumbs, followed by half of the cream cheese mixture and half of the pudding mixture. Repeat layers and top with reserved cookie crumbs.
- Decorate with candy toppings and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg