Description
Indulge in the warm, comforting flavors of this easy apple cake, perfect for any occasion! With a moist and fluffy texture, this delightful dessert combines sweet apples and aromatic cinnamon. Whether it’s a chilly autumn afternoon or a festive family gathering, this cake will fill your home with irresistible aromas and create cherished memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups tart apples (peeled and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter with sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in the chopped apples.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg