Description
Bok Choy with Garlic Sauce is a quick, vibrant dish that brings bold flavors and delightful crunch to your table. Perfect as a side or main attraction!
Ingredients
- Bok choy
- Garlic
- Low-sodium soy sauce
- Sesame oil
- Red pepper flakes (optional)
- Vegetable oil
Instructions
- Wash bok choy under cool water, then chop into bite-sized pieces.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Stir in chopped bok choy; cook for 5-7 minutes until tender-crisp.
- Pour in soy sauce and sesame oil; add red pepper flakes if desired. Stir to combine.
- Serve hot as a side dish or main attraction.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg