Description
Cherry cobbler easy is a delightful dessert that captures the essence of summer in every bite. Juicy, ripe cherries meld perfectly with a buttery, flaky crust, creating a comforting treat that’s perfect for any occasion. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold, this simple recipe is sure to delight friends and family alike. Let the sweet aroma waft through your kitchen as you create a dish that’s as nostalgic as it is delicious.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjusted to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine the pitted cherries with sugar and let sit until juices are released.
- In another bowl, mix flour, baking powder, and sugar. Stir in melted butter until crumbly; then add milk and vanilla until just combined.
- Pour the cherry mixture into the prepared baking dish and spoon the topping over it.
- Bake for 35-40 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 130g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg