Description
Indulge in the heartwarming flavors of Easy Chicken Fricassee, a delightful dish featuring tender chicken simmered in a rich, creamy sauce. Perfect for family gatherings or cozy weeknight dinners, this recipe is straightforward and promises to fill your home with enticing aromas. Serve it over rice or noodles to enjoy every luscious drop of sauce while creating unforgettable moments around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 8 oz cremini mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Prep your ingredients by chopping onions and carrots into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil and brown the chicken breasts for about 5 minutes per side until golden but not fully cooked.
- Remove chicken from the pan and sauté onions and garlic until translucent and fragrant.
- Stir in sliced carrots and mushrooms; cook for an additional 5 minutes until tender.
- Pour in chicken broth and scrape up any flavorful bits stuck to the skillet. Bring to a simmer.
- Lower heat and stir in heavy cream and thyme; simmer for about 10 minutes until slightly thickened. Fold in parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg