Description
Cornmeal Cookies are a delightful twist on traditional treats, uniquely blending the texture of cornmeal with a hint of sweetness. These cookies feature a golden hue and a slightly crumbly consistency that melts in your mouth, making them perfect for any occasion—from cozy afternoons to festive gatherings. With their buttery aroma and irresistible crunch, these cornmeal cookies promise to become a favorite in your baking repertoire. Easy to prepare with just simple ingredients, they are ideal for novice bakers and seasoned pros alike. Enjoy them warm from the oven with a cup of tea or coffee, or treat yourself by pairing them with vanilla ice cream for an indulgent dessert.
Ingredients
Scale
- 1 cup cornmeal (medium ground)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- In another bowl, whisk together cornmeal, flour, and baking powder; gradually add to the wet mixture until just combined.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; cool on racks before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg