Description
Crockpot Chicken Spaghetti is a creamy, flavorful dish featuring tender chicken and pasta, perfect for busy weeknights. This hassle-free recipe will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 can (28 oz) crushed tomatoes
- 8 oz whole wheat spaghetti
- 1 tablespoon Italian seasoning
- 8 oz cream cheese, cubed
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- Add minced garlic and Italian seasoning over the chicken.
- Pour crushed tomatoes on top of the seasoned chicken.
- Cube cream cheese and sprinkle it over the tomatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 20 minutes before serving, cook spaghetti according to package instructions until al dente; drain.
- Shred cooked chicken in the crockpot and mix in spaghetti until well combined.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg