Description
Savor the rich flavors of this easy ham and cheese quiche, a delightful combination of smoky ham, creamy cheeses, and a flaky crust—perfect for brunch or a comforting dinner.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar and Swiss cheese mix
- 1 cup fresh spinach (optional)
- salt
- pepper
- nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan.
- In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until smooth.
- Stir in the diced ham and shredded cheese; fold in spinach if using.
- Pour the filling into the prepared pie crust evenly.
- Bake for 35-40 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg