Description
Indulge in the comforting aroma of homemade bread with this easy recipe. Perfect for beginners, this loaf features a golden crust and fluffy interior that pairs beautifully with soups, salads, or simply butter. Whether it’s a family gathering or a cozy brunch, this delightful bread will impress everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- 2 tsp kosher salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- In a large bowl, mix warm water and sugar; sprinkle yeast on top and let it sit for about 5 minutes until bubbly.
- Gradually add flour and salt to the yeast mixture, stirring until combined. Add olive oil and mix until slightly sticky.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough, shape into a loaf or rolls, and place on an oiled baking sheet or in a loaf pan.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg