Description
Indulge in the warm, inviting aroma of freshly baked bread with this easy homemade bread recipe. Perfect for beginners, this delightful loaf features a golden crust and a soft, fluffy interior that will impress your family and friends. With minimal ingredients and straightforward steps, you can enjoy the satisfaction of baking without spending hours in the kitchen. Whether you’re preparing for a special occasion or just craving a slice of toast, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
- In a large mixing bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (1-2 hours).
- Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
- Preheat oven to 375°F (190°C). Let the loaf rise again for about 30 minutes while the oven preheats.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg