Description
Homemade Crunch Bars are a delightful blend of rich chocolate and crispy rice, offering a sweet treat that’s easy to make and perfect for snacking or sharing.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 4 cups crispy rice cereal
- 2 cups mini marshmallows
- 1/2 cup chopped pecans or almonds (optional)
Instructions
- Melt chocolate chips and butter in a saucepan over low heat until smooth.
- Stir in mini marshmallows until fully coated.
- Gently fold in crispy rice cereal until evenly mixed.
- Line an 8×8-inch pan with parchment paper and pour the mixture in, smoothing it out.
- Refrigerate for about an hour until set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg