Description
Enjoy a rich and flavorful homemade spaghetti sauce, crafted with fresh ingredients to elevate your pasta dishes and bring authentic Italian flavors to your table.
Ingredients
Scale
- 1 can (28 oz) whole peeled tomatoes
- 4 cloves garlic, minced
- 1 medium sweet onion, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in canned tomatoes, crushing them slightly with a spoon.
- Season with oregano, basil, salt, and pepper; mix well.
- Bring to a gentle boil, then reduce heat and let simmer uncovered for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving over pasta.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg