Easy Huli Huli Grilled Chicken: A Flavorful BBQ Delight

Name: Easy Huli Huli Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1-inch piece fresh ginger, grated; 1/2 cup low-sodium soy sauce; 1/2 cup freshly squeezed pineapple juice; 1/4 cup brown sugar; 1 tbsp sesame oil; 2 green onions, chopped (for garnish); 1 tbsp toasted sesame seeds (for garnish)

Published: June 8, 2025

by deliciouscorner

Why You'll Love This Recipe

This Easy Huli Huli Grilled Chicken offers quick prep time with maximum flavor impact
Its sweet and tangy marinade caramelizes beautifully on the grill, creating an irresistible glaze
Vibrant colors make it as pleasing to the eye as it is to the palate
Enjoy it as a main dish or slice it for salads, sandwiches, or wraps for versatile meal options

Sharing my Easy Huli Huli Grilled Chicken has always led to cheers and requests for more from friends and family. For more inspiration, check out this more main dish recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for 3-4 pieces, depending on your crowd; they’re perfect for grilling.
Fresh Garlic: Use firm cloves to ensure maximum flavor; minced garlic packs an aromatic punch.
Fresh Ginger: A small piece adds zest; peel and grate to unleash its spicy essence.
Soy Sauce: Low-sodium is best; it controls saltiness while enhancing umami flavor.
Pineapple Juice: Freshly squeezed juice gives a tropical sweetness that balances the savory ingredients.
Brown Sugar: It caramelizes beautifully during grilling, adding depth and sweetness.
Sesame Oil: A drizzle adds nuttiness; use it sparingly to avoid overpowering flavors.
Green Onions: Chopped as a garnish; they offer freshness and color contrast when serving.
Sesame Seeds: Toasted seeds provide crunch; sprinkle them on top for added texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Marinade: In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until well blended; let those flavors mingle!

Marinate the Chicken: Place your chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over them, ensuring every piece gets coated. Seal or cover tightly and refrigerate for at least 1 hour—overnight if you can bear the suspense!

Preheat Your Grill: Get that grill ready! Preheat it to medium-high heat (about 375°F/190°C). If you’re using charcoal, wait until those coals are glowing red with ash before cooking.

Grill It Up!: Remove chicken from marinade (discard excess). Place each piece on the grill over direct heat. Cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (74°C) and have beautiful grill marks.

Add Finishing Touches: In the last minute of grilling, brush some reserved marinade onto the chicken for extra flavor and shine. Sprinkle with green onions and sesame seeds before serving—they add color and crunch.

Enjoy your masterpiece! Serve with rice or grilled veggies for a complete meal bursting with Hawaiian vibes.

This Easy Huli Huli Grilled Chicken transforms any meal into an occasion worth celebrating!

You Must Know

This Easy Huli Huli Grilled Chicken is a flavorful delight that transports you straight to Hawaii
The sweet and savory marinade makes the chicken incredibly succulent, perfect for summer barbecues or cozy dinners at home
Plus, it’s a quick recipe that impresses guests effortlessly

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour to soak in all the delicious flavors. Preheat your grill to medium-high heat for even cooking. Grill the chicken for about six to seven minutes per side, ensuring it reaches an internal temperature of 165°F.

Add Your Touch

Feel free to customize this recipe! Substitute the chicken with tofu for a vegetarian option, or add pineapple slices on the grill for extra sweetness. Experiment with your favorite spices or herbs to give it a personal flair.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, warm gently in the oven at 350°F to keep it juicy and flavorful without drying out.

Chef's Helpful Tips

For perfectly grilled chicken, always start with room temperature meat; it cooks more evenly
Keep an eye on your grill temperature—too hot can lead to burnt outsides and raw insides
Let the chicken rest after grilling; it helps retain moisture and flavor

Sharing this dish with friends at my last barbecue was unforgettable—their smiles and compliments made all my efforts worth it, especially when they asked for seconds!

FAQ

What is Huli Huli Chicken?

Huli Huli Chicken is a Hawaiian dish featuring grilled chicken marinated in a sweet soy sauce mixture.

How long should I marinate Easy Huli Huli Grilled Chicken?

Marinating for at least one hour enhances the flavors significantly; overnight is ideal if possible.

Can I make this dish ahead of time?

Yes! You can marinate the chicken a day before grilling for deeper flavor infusion.

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