Description
Enjoy perfectly fluffy rice with minimal effort! This easy recipe guarantees delicious results, making it a staple for any meal.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup filtered water
- Pinch of salt (optional)
- Butter or oil (optional)
Instructions
- Rinse rice under cold water until clear to remove excess starch.
- Place rinsed rice in the Instant Pot and add water and salt.
- Secure the lid and set to high pressure for 4 minutes, ensuring the vent is sealed.
- After cooking, allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Fluff rice with a fork and mix in butter or oil if desired.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 cup cooked rice (158g)
- Calories: 205
- Sugar: 0g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg