Description
Indulge in a creamy slice of No-Bake Banana Pudding Cheesecake, featuring ripe bananas and a buttery graham cracker crust. This dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
Instructions
- Prepare the crust: If using a store-bought crust, remove it from the packaging. For homemade, crush graham crackers and mix with melted butter.
- Mix the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar until fluffy.
- Whip the cream: In a separate bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Add bananas: Fold in sliced bananas and vanilla extract until combined.
- Layer: Spoon half of the banana mixture into the crust, add a layer of sliced bananas, then top with remaining filling.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg