Description
Ramen Noodle Soup is a warm, comforting dish featuring savory broth and chewy noodles, perfect for cozy nights or quick gatherings.
Ingredients
- Ramen noodles (fresh or dried)
- Low-sodium chicken broth
- Soy sauce (or tamari for gluten-free)
- Green onions
- Soft-boiled eggs
- Vegetables (mushrooms, spinach)
- Sriracha or chili oil
Instructions
- In a large pot, combine low-sodium chicken broth and soy sauce over medium heat; simmer gently.
- Add sliced mushrooms and spinach; cook for about 3-4 minutes until softened.
- Cook ramen noodles in the simmering broth according to package instructions (usually 3-4 minutes).
- Prepare soft-boiled eggs by boiling them for 6-7 minutes; cool under cold water, peel, and set aside.
- Ladle the broth and noodles into bowls, topping each with green onions and halved soft-boiled eggs.
- Drizzle with sriracha or chili oil to taste and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg