Description
Savor the delicious layers of this Salmon Sushi Bake, featuring fluffy rice, creamy avocado, and tender salmon. Perfect for family dinners or gatherings!
Ingredients
Scale
- 2 cups sushi rice
- 8 ounces fresh salmon
- 4 nori sheets
- 1 ripe avocado
- 4 ounces cream cheese
- 3 green onions
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Dice fresh salmon into small cubes while the rice cooks.
- In a bowl, mix cooked rice, diced salmon, softened cream cheese, sliced green onions, and soy sauce until well combined.
- Spread half of the rice mixture in the baking dish; layer with nori sheets and top with remaining rice mixture.
- Bake for about 25 minutes until golden brown on top; sprinkle with sesame seeds and additional green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 295
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 32mg