Description
Salsa Chicken Crockpot is your go-to solution for a quick, delicious meal that transforms everyday ingredients into a mouthwatering dish. This recipe combines tender boneless chicken breasts with zesty salsa, protein-packed black beans, and sweet corn, all simmered to perfection in your crockpot. It’s perfect for busy weeknights—just toss in the ingredients and let the slow cooker do the work while you focus on other tasks. Serve this flavorful creation over fluffy rice, in warm tortillas, or alongside fresh salads for a complete meal that satisfies everyone at the table. With its customizable nature and ease of preparation, Salsa Chicken Crockpot is destined to become a beloved staple in your household.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup salsa (mild or spicy)
- 1 can black beans (rinsed and drained)
- 1 cup corn (canned or frozen)
- 1 teaspoon cumin powder
- Fresh cilantro (for garnish)
Instructions
- Gather and rinse all ingredients.
- Place chicken breasts at the bottom of the crockpot.
- Pour salsa evenly over the chicken.
- Add black beans and corn on top of the salsa-covered chicken.
- Sprinkle cumin powder over everything.
- Cover and cook on low for 6-8 hours or until chicken reaches an internal temperature of 165°F (75°C).
- Shred the chicken in the pot using two forks and mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 470mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 85mg