Description
Indulge in the rich flavors of scallop spaghetti, a luxurious seafood pasta dish that brings the essence of coastal dining to your home. This recipe features succulent seared scallops paired with perfectly al dente spaghetti, all tossed in a velvety garlic butter sauce that tantalizes the taste buds. Fresh parsley adds a burst of color and freshness, making this dish not only delicious but visually stunning as well. Perfect for impressing guests at dinner parties or treating yourself on a special night in, this scallop spaghetti is quick and easy to prepare—ready in under 30 minutes! Elevate your dining experience with a glass of crisp white wine and enjoy every delightful bite.
Ingredients
- Spaghetti
- Fresh sea scallops
- Garlic
- Unsalted butter
- Extra virgin olive oil
- Fresh parsley
Instructions
- Cook spaghetti according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Season scallops with salt and pepper, then add them to the skillet. Cook for 2 minutes on each side until golden brown.
- Reduce heat to low, add drained spaghetti, and toss gently with reserved pasta water until desired consistency is achieved.
- Stir in chopped parsley just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg