Description
Indulge in the warmth of Easy Sweet Potato Curry, a delightful dish that combines creamy coconut milk with tender sweet potatoes and vibrant spices. Perfect for chilly evenings or cozy gatherings, this comforting recipe is simple to prepare and sure to impress everyone around the table. Serve it over rice or with crusty bread for a satisfying meal that will have you coming back for seconds!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), diced
- 1 can (400ml) full-fat coconut milk
- 3 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp curry powder
- 2 cups low-sodium vegetable broth
- Juice of 1 lemon
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add diced sweet potatoes and curry powder; mix well and let spices bloom for about 2 minutes.
- Pour in coconut milk and vegetable broth. Bring to a simmer, then cover and reduce heat. Cook until sweet potatoes are tender (about 15 minutes).
- Stir in fresh spinach until wilted, then add lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg