Description
Savor this easy tater tot casserole, featuring crispy tots layered over a hearty mixture of ground meat and melted cheddar cheese—perfect for family dinners or cozy nights in.
Ingredients
- Frozen Tater Tots
- Ground Beef or Turkey
- Onion
- Cream of Mushroom Soup
- Cheddar Cheese
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Sauté diced onions in a skillet over medium heat until soft, about 5 minutes.
- Add ground beef or turkey to the skillet, cooking until browned (7-10 minutes).
- Stir in cream of mushroom soup, garlic powder, salt, and pepper; mix until well combined.
- Pour the meat mixture into the baking dish and layer frozen tater tots evenly on top.
- Sprinkle generously with shredded cheddar cheese and bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg