Description
Valentine’s Day Puff Pastry Hearts are delightful, flaky treats filled with sweet fruit preserves, perfect for sharing love this holiday. Impress your loved ones with these easy-to-make pastries.
Ingredients
Scale
- 1 package puff pastry sheets
- Granulated sugar (to taste)
- Fruit filling (e.g., strawberry or raspberry preserves)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- Roll out the puff pastry sheets on a floured surface until about 1/8-inch thick.
- Cut heart shapes using a cookie cutter and save the scraps.
- Place a teaspoon of fruit filling in the center of each heart and seal the edges with egg wash.
- Arrange on baking sheets, brush tops with more egg wash, and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 130
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg