Description
Elevate your dishes with these vibrant marinated cherry tomatoes. Their juicy sweetness combined with tangy balsamic vinegar creates an irresistible flavor explosion. Perfect for salads, bruschetta, or as a standalone side dish, this recipe is quick to prepare and sure to impress at any gathering.
Ingredients
Scale
- 2 cups cherry tomatoes (about 400g)
- 1/4 cup balsamic vinegar (60ml)
- 1/4 cup extra virgin olive oil (60ml)
- 1/4 cup fresh basil leaves, chopped (about 10g)
- Salt and pepper, to taste
Instructions
- Rinse cherry tomatoes under cool water and pat them dry.
- In a bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- Tear or chop fresh basil leaves and add them to the mixture.
- Add cherry tomatoes to the marinade, tossing gently until well coated.
- Cover and let marinate at room temperature for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg