Description
Bring festive cheer to your holiday celebrations with these delightful Cornflake Wreaths! Featuring a crunchy texture, gooey marshmallows, and vibrant colors, these easy-to-make treats are perfect for decorating your dessert table or sharing with loved ones. Whether you’re crafting them as a family tradition or a last-minute treat, these wreaths promise to evoke nostalgia and joy, making every bite a memorable experience.
Ingredients
Scale
- 6 cups Cornflakes
- 4 cups Mini marshmallows
- 1/4 cup Unsalted butter
- Green food coloring (to desired shade)
- Red Hots or candy sprinkles (for decoration)
Instructions
- Prepare your workspace by clearing the counter and gathering ingredients.
- In a large saucepan over low heat, melt unsalted butter and mini marshmallows, stirring until smooth.
- Remove from heat and mix in green food coloring until the desired hue is achieved.
- Gently fold in Cornflakes until evenly coated without crushing them.
- With buttered hands or a spatula, shape the mixture into wreath forms on parchment paper.
- While still warm, press Red Hots or sprinkles onto the wreaths for decoration.
- Allow wreaths to set for about 30 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 wreath (45g)
- Calories: 170
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg