Description
Dive into a vibrant world of flavors with carnitas nachos, a delightful dish perfect for any occasion. Crispy tortilla chips are generously layered with succulent slow-cooked carnitas, melted cheese, and an array of colorful toppings. Whether you’re hosting a game day party or enjoying a cozy movie night, these nachos promise to be a crowd-pleaser that ignites joy and conversation. Get ready for an easy-to-follow recipe that will make your taste buds sing!
Ingredients
Scale
- 8 oz corn tortilla chips
- 2 cups shredded carnitas (slow-cooked pork)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup salsa (homemade preferred)
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Prepare the Carnitas: If not already cooked, slow-cook pork shoulder with spices until fork-tender and shred it.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Layer the Nachos: On a large baking sheet, spread tortilla chips in an even layer. Top with shredded carnitas and both types of cheese.
- Add Toppings: Sprinkle sliced jalapeños over the cheese. Add dollops of salsa across the nachos.
- Bake: Bake in the preheated oven for about 10 minutes or until cheese is bubbly and golden brown.
- Finish and Serve: Remove from oven and top with guacamole, sour cream, cilantro, and any additional toppings you desire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 6g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg