Description
Korean BBQ Steak Rice Bowls are a delightful fusion of flavors, featuring tender marinated steak, fluffy rice, and fresh vegetables. This vibrant bowl is perfect for weeknight dinners or impressing guests with its colorful presentation. In just a few steps, you can create a satisfying meal that captures the essence of Korean cuisine. Customize it to your taste by adding seasonal veggies or garnishes like kimchi for an authentic touch.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 2 cups cooked short-grain white rice
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 2 tbsp brown sugar
- 3 green onions, sliced
- 1 cucumber, sliced
- 1 tbsp sesame seeds
- Kimchi (optional)
Instructions
- Prepare the Marinade: Whisk together soy sauce, sesame oil, garlic, brown sugar, and black pepper in a bowl.
- Marinate the Steak: Coat the steak in the marinade and let it sit for at least 30 minutes.
- Cook the Rice: Rinse and cook short-grain rice according to package instructions.
- Sear the Steak: Preheat a cast-iron skillet over medium-high heat and sear each side of the steak for 3-4 minutes until charred.
- Slice & Assemble: Let the steak rest before slicing thinly against the grain. In bowls, layer rice with steak, cucumbers, green onions, and sprinkle sesame seeds on top. Add kimchi if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg