Description
Chicken Fajita Quesadilla is a cheesy and flavorful delight, perfect for busy weeknights or family gatherings. Enjoy vibrant colors and irresistible taste in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 bell peppers (red and green)
- 1 medium onion
- Taco seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 flour tortillas
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken and cook until golden brown (5-7 minutes).
- Stir in sliced bell peppers and onions; sauté until softened (4-5 minutes).
- Add taco seasoning, mixing well for 2 minutes.
- Place the mixture on half of each tortilla, top with cheese, then fold.
- In the same skillet, cook each quesadilla until golden brown on both sides (3-4 minutes per side).
- Slice into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg