Description
Louisiana Red Beans and Rice with spicy sausage is a soul-warming dish that captures the essence of Cajun cuisine. This hearty meal combines tender red kidney beans, smoky sausage, and vibrant vegetables, simmered to perfection with bold spices. Perfect for cozy dinners or festive gatherings, it’s a celebration of flavor that will have everyone coming back for seconds. With its rich aroma and comforting texture, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup dried red kidney beans (soaked overnight)
- 1 lb spicy Andouille sausage (sliced)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup long-grain white rice
Instructions
- Rinse and soak the dried red kidney beans overnight.
- In a large pot, heat oil over medium heat. Sauté onions, celery, and green bell pepper until softened (about 5 minutes).
- Add sliced sausage and minced garlic; cook until sausage is golden brown (about 5 more minutes).
- Stir in diced tomatoes, soaked beans, Cajun seasoning, and chicken broth; combine well.
- Bring to a boil, then reduce heat to low, cover partially, and simmer for at least 1 hour.
- About 20 minutes before serving, cook rice according to package instructions using broth instead of water.
- Serve the bean mixture over rice and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 50mg