Description
Cloud bread is a light, airy alternative to traditional bread, perfect for sandwiches or snacks. With its fluffy texture and low-carb profile, this gluten-free delight is both delicious and easy to make. Using just a few simple ingredients, you’ll create a meal that feels indulgent yet guilt-free. Ideal for brunch or as a late-night treat, cloud bread brings a touch of magic to your kitchen.
Ingredients
Scale
- 3 large eggs
- 4 oz full-fat cream cheese
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- Optional: garlic powder or herbs for seasoning
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks into two bowls, ensuring no yolk mixes with the whites.
- Beat the egg whites using an electric mixer on high speed until soft peaks form.
- In another bowl, mix egg yolks and cream cheese until smooth. Gently fold into the whipped egg whites.
- Spoon dollops of the mixture onto the baking sheet, shaping them as desired.
- Bake for 25-30 minutes until golden brown and set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg