Description
Cottage Cheese Flatbread is a warm, fluffy delight that combines comfort and culinary creativity. This easy-to-make flatbread features savory flavors and a soft texture that’s perfect for any occasion, whether it’s a brunch gathering or a cozy dinner at home. With minimal ingredients, this dish is not only delicious but also versatile enough to pair with your favorite dips or act as a base for sandwiches. Get ready to impress your family and friends with this unique recipe!
Ingredients
Scale
- 1 cup cottage cheese (full-fat)
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil (extra virgin)
- ¼ cup lukewarm water (adjust as needed)
Instructions
- In a large mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil. Stir until well incorporated into a thick batter.
- Turn the dough onto a lightly floured surface and knead gently for about 5 minutes until smooth and elastic.
- Cover the dough with a clean towel or plastic wrap and let it rest for 30 minutes at room temperature.
- Divide the rested dough into about six equal portions, rolling each into a ball and then flattening them into discs.
- Preheat a non-stick skillet over medium heat. Cook each flatbread for 3-4 minutes per side until golden brown and puffed up.
- Stack cooked flatbreads on a plate covered with a kitchen towel to keep warm and soft. Serve immediately with your favorite dips or toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg