Description
Indulge in the light and airy delight of Japanese Cheesecake, a dessert that feels like a sweet cloud on your plate. Perfect for any occasion, this cheesecake melts in your mouth with each heavenly bite, making it a showstopper for gatherings or a cozy night in. Easy to make and visually stunning, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup whole milk
- 1/2 cup all-purpose flour, sifted
- 2 tbsp cornstarch
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 320°F (160°C). Line an 8-inch round cake pan with parchment paper.
- In a bowl, beat softened cream cheese until smooth. Gradually add granulated sugar until creamy.
- Mix in eggs one at a time, then stir in milk and lemon juice until well combined.
- In another bowl, sift together flour and cornstarch; gently fold into the wet mixture.
- Pour batter into the prepared pan and place it in a larger baking dish filled with water. Bake for 60-70 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 232
- Sugar: 10g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 89mg