Description
Lemon blueberry pancakes are a refreshing twist on a classic breakfast favorite. Bursting with zesty lemon and sweet blueberries, these fluffy pancakes offer a delightful balance of flavors that will brighten your morning. Perfect for brunch or a special occasion, they will have your family asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup melted unsalted butter
- 1 cup fresh blueberries
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Fold in lemon zest and juice until combined.
- In another bowl, beat eggs and milk; stir in melted butter.
- Gently combine wet and dry ingredients until just mixed; fold in blueberries.
- Preheat griddle over medium heat, grease lightly, and pour batter to cook until bubbles form (about 2 minutes). Flip and cook until golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 310
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg