Description
Fluffy lemon ricotta pancakes are a delightful breakfast treat, bursting with zesty flavor and creamy texture. Perfect for brunch or a special morning indulgence!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup ricotta cheese
- Zest and juice of 1 lemon
- 2 large eggs
- 3/4 cup milk
- 2 tsp baking powder
- Maple syrup or honey, for serving
Instructions
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, combine ricotta cheese, eggs, milk, lemon zest, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg