Description
Indulge in these fluffy vegan pancakes, a deliciously light and airy breakfast option that everyone will love. Perfect for a cozy morning or brunch treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup plant-based milk (almond or oat)
- 2 tbsp maple syrup
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Add plant-based milk, vegetable oil, maple syrup, and vanilla extract. Mix gently until just combined; lumps are acceptable.
- Preheat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour ¼ cup of batter onto the skillet and cook until bubbles form on top (about 3-4 minutes).
- Flip the pancake and cook for an additional 2-3 minutes until golden brown. Repeat with remaining batter.
- Serve stacked high with your favorite toppings like fresh fruits or an extra drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 110
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg