Description
Get ready to thrill your taste buds with Bloody Halloween Bones Bark! This hauntingly delicious treat combines creamy white chocolate, crunchy pretzel bones, and vibrant red candy melts for a perfect blend of sweet and salty. Ideal for Halloween parties or a cozy movie night, this easy-to-make bark will impress goblins of all ages. With minimal ingredients and maximum flavor, it’s a fun way to celebrate the spooky season while creating lasting memories in the kitchen.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pretzel bones
- ½ cup red candy melts
- ¼ cup Halloween-themed sprinkles
Instructions
- Gather your supplies: mixing bowls, spatula, parchment paper, and a microwave-safe dish.
- In a microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring between each interval until smooth.
- Line a baking sheet with parchment paper and spread the melted white chocolate evenly over it.
- Sprinkle pretzel bones over the melted chocolate and gently press them down to adhere.
- Melt red candy melts using the same method as the white chocolate. Drizzle over the bark to create 'blood' splatters.
- Refrigerate for 30 minutes until set. Cut into bone-shaped pieces or random chunks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg