Description
Crispy rice dumplings are a delightful treat that combines a perfectly golden exterior with a savory filling, making them perfect for gatherings or cozy nights in. Each bite offers a satisfying crunch and an explosion of flavor, transporting you to cherished culinary moments. These dumplings are easy to prepare, versatile enough for any occasion, and sure to impress your family and friends. Let’s dive into this simple recipe that guarantees deliciousness!
Ingredients
Scale
- 1 cup rice flour
- 1/2 cup water (warm)
- 1/2 teaspoon salt
- 1 cup mixed vegetables (finely chopped: cabbage, carrots)
- 2 tablespoons soy sauce
- Oil (for frying)
Instructions
- In a bowl, mix rice flour and salt. Gradually add warm water until you have a smooth, slightly sticky dough.
- Finely chop your vegetables. Heat oil in a pan over medium heat, sautéing vegetables until tender (about 5 minutes).
- Combine sautéed veggies with soy sauce in another bowl.
- Flatten small portions of dough in your palm, place filling in the center, fold over, and pinch edges to seal.
- Heat oil in a skillet over medium-high heat. Fry dumplings until golden brown on both sides (about 3 minutes per side).
- Transfer cooked dumplings to paper towels to drain excess oil. Serve warm with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg