Description
Beef Barley Soup is a comforting and hearty dish that combines tender beef, chewy barley, and a medley of vibrant vegetables in a savory broth. Perfect for chilly nights or impressing guests with minimal effort, this recipe blends rich flavors with an inviting aroma, making it a cozy staple in any kitchen. Experience the warmth and nostalgia of homemade soup that’s as delightful to make as it is to eat.
Ingredients
Scale
- 1 lb beef chuck roast, cut into 1-inch cubes
- 1/2 cup pearl barley
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium-high heat, add olive oil. Sear the beef cubes until browned on all sides (about 5 minutes).
- Add diced onions, carrots, and celery; cook until softened (about 5 minutes).
- Stir in minced garlic, bay leaves, and thyme; cook until fragrant (about 1 minute).
- Pour in beef broth and add rinsed barley; bring to a boil.
- Reduce heat, cover pot, and simmer for about an hour or until beef is fork-tender.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg