Description
Chili with stew meat is the ultimate comfort food for chilly evenings, combining tender beef with aromatic spices and fresh vegetables. This hearty dish fills your kitchen with mouthwatering aromas and offers a burst of rich flavors in every spoonful. Perfect for gatherings or cozy family dinners, this chili will keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb stew meat (chuck roast, well-marbled)
- 2 (14.5 oz) cans diced tomatoes
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tsp ground cumin
- Optional: sour cream or cheddar cheese for topping
Instructions
- Heat 2 tbsp olive oil in a large pot over medium-high heat. Add seasoned stew meat in batches and brown on all sides.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Pour in canned tomatoes and beef broth; scrape the bottom of the pot to collect browned bits.
- Stir in drained kidney beans and diced bell peppers.
- Reduce heat to medium-low, cover, and let simmer for 1 to 1.5 hours until the meat is tender.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg