Description
Warm up with this Chunky Beef and Gnocchi Soup, a comforting blend of tender beef, pillowy gnocchi, and fresh vegetables simmered in a rich broth. Perfect for chilly evenings, this hearty dish is not only delicious but also easy to customize with your favorite ingredients. Gather around the table and enjoy a bowl of warmth that brings family and friends together.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 16 oz fresh gnocchi
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 14 oz canned diced tomatoes
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Prep your ingredients by dicing the onions, carrots, and celery into small pieces for even cooking.
- In a large pot over medium heat, add olive oil and brown the beef chuck roast on all sides until golden brown.
- Remove the beef and sauté the diced onions, carrots, and celery in the same pot for about 5-7 minutes until softened.
- Stir in minced garlic and Italian seasoning; cook for an additional minute.
- Add diced tomatoes and beef broth to deglaze the pot, scraping up any browned bits. Return the beef to the pot.
- Simmer gently for about 1 hour until the beef is tender.
- Add gnocchi during the last 5-10 minutes of cooking; they are done when they float.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg