Description
Cowboy Hamburger Soup is the perfect dish for chilly evenings, offering a hearty blend of savory ground beef, vibrant vegetables, and rich broth that warms both body and soul. This one-pot wonder comes together quickly and is sure to become a family favorite. With its robust flavors and colorful presentation, it’s ideal for cozy dinners or casual gatherings. Experience this comforting classic that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 14 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 2 medium russet or Yukon gold potatoes, diced
- 1 tsp chili powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup frozen corn
- 1 cup frozen green beans
Instructions
- Heat a large pot over medium heat; add olive oil.
- Sauté onion and garlic until soft and fragrant.
- Push veggies aside; add ground beef and brown it thoroughly.
- Stir in carrots, celery, and canned tomatoes; mix well.
- Add beef broth and potatoes; season with chili powder, oregano, salt, and pepper.
- Bring to a boil; reduce heat to simmer for 20-30 minutes until potatoes are tender.
- Stir in frozen corn and green beans during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg